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Dinner tonight: Roasted chicken, marinated fennel, more

Turn on the oven and take a trip back in time to the Renaissance era with chefs Mark Gaier and Clark Frasier. The team, who runs the Renaissance-style Italian restaurant M.C. Spiedo, shared their recipes for chicken, salad and more.
/ Source: TODAY recipes

Turn on the oven and take a trip back in time to the Renaissance era with chefs Mark Gaier and Clark Frasier. The team, who runs the Renaissance-style Italian restaurant M.C. Spiedo, shared their recipes for chicken, salad and more.

Heritage chicken

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Heritage chicken

Mark Gaier and Clark Frasier
Marinated fennel

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Marinated fennel

Mark Gaier and Clark Frasier
Leonardo's notebook salad

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Leonardo's notebook salad

Mark Gaier and Clark Frasier
Vinaigrette

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Vinaigrette

Mark Gaier and Clark Frasier