In her cookbook and nutrition guide "Must Have Been Something I Ate," Peggy Kotsopoulos shares mouthwatering recipes that help boost energy and satisfy cravings. Here, she shows how to transform squash into noodles, hide quinoa in chocolate chip cookies and sneak pumpkin into chocolate mousse.
Curb cravings with zucchini ‘pasta,’ quinoa cookies
Makes about 25 cookies that look more like muffin-tops and are chewy. Servings