Brunch to dessert: New Year’s Day feastDec. 31, 2008, 6:29 PM UTC / Source: TODAY recipesGet The RecipeButtermilk waffles with fruit toppingsMichael Lomonaco, Porter House New YorkGet The RecipeVegetable frittata with cheeseMichael Lomonaco, Porter House New YorkGet The RecipeBanana-mango smoothieMichael Lomonaco, Porter House New YorkGet The RecipeRoast loin of Berkshire pork with sweet and sour pan gravyMichael Lomonaco, Porter House New YorkGet The RecipeTuscan rosemary potatoesMichael Lomonaco, Porter House New YorkGet The RecipeSilky coconut flanMichael Lomonaco, Porter House New YorkPrint
