Servings:
Servings: 4 side dish
AVERAGE RATING
Ingredients
- sea salt
- 1 pound green snap beans
- 3 tablespoon vegetable oil
- 2 tablespoon ginger
- 1 tablespoon garlic
- 2 tablespoon hot chili peppers
- 2 tablespoon black pepper
Preparation
Baking Directions:
Pour 2 cups of water into a heavy-bottomed pot.
Bring to a boil over high heat, salt the water and add the beans.
Boil until crisp-tender, approximately 6 minutes.
Drain the beans and let cool slightly.
Pour the oil into a large, heavy-bottomed sauté pan and heat it over medium-high heat.
Add the ginger, garlic and chili, and sauté for 1 minute.
Add the beans and sauté for 2 minutes, stirring.
Use tongs to remove the chili peppers.
Taste, adjust seasoning with salt and pepper and serve.