Servings:
Makes 4 servings
AVERAGE RATING
Ingredients
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 bunch asparagus, with the tough bottom ends trimmed off
- 20 slice Serrano ham (Spanish ham)
Preparation
Baking Directions:
Preheat the oven to 400°F (200°C).
In a deep dish, combine the olive oil, balsamic vinegar, salt, Espelette pepper, and asparagus, and mix well to fully coat the asparagus in the vinaigrette.
Roll a slice of ham around each asparagus spear and arrange them on a baking sheet lined with parchment paper.
Drizzle some more olive oil over the asparagus and cook for about 10 minutes, or until the asparagus is cooked, but still nice and crunchy.
Transfer to a serving plate and top with Manchego cheese shavings.