Servings:
Makes 2 dozen Servings
AVERAGE RATING
Ingredients
- 24 blue corn tortilla chips
- 3/4 cup fresh salsa
- 1/4 cup finely crumbled cotija cheese
Preparation
Baking Directions:
Drain any excess liquid from the salsa.
Top chips with salsa and sprinkle each chip with cotija cheese.
Serve immediately.