Have leftover vegetable scraps that you need to use up? Don't toss them! Make sweet potato gratin, easy tomato sauce, crunchy slaw and more
Have leftover vegetable scraps that you need to use up? Don't toss them! Try these recipes from Baldor Foods and chef Joel Gamoran of Sur La Table incorporating broccoli stems, carrot tops, leftover herbs, overripe avocado and more!
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