Servings:
Makes 24 Servings
AVERAGE RATING
Ingredients
Warm corn blinis
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon large egg, lightly beaten
- 1 cup milk
Preparation
Baking Directions:
Corn blinisPreheat oven to 225°F.
In a small bowl, add the cornmeal, flour, baking soda, and salt and stir to combine.
Add egg and milk, and mix until smooth.
Heat a heavy cast iron griddle or frying pan over medium heat until hot, brush with enough oil to coat bottom of pan.
When pan is hot, ladle enough batter to make blinis about 2 inches in diameter.
Cook, until bubbles form evenly on the top of the blinis, turning once, approximately 1-1/2 minutes per side, or until golden.
Working in small batches, repeat with remaining batter, keeping cooked blinis warm on a parchment-lined baking sheet in preheated oven.