Servings:
Makes 8 servings
AVERAGE RATING
Ingredients
- 1/4 ounce butter
- 1 1/2 teaspoon vegetable oil
- 6 teaspoon large eggs, beaten
- 1 cup cheddar cheese, grated
- 1 3/4 cup potatoes
- 2 cup swiss chard (blanched)
- 2 teaspoon salt & pepper
- 1 cup cooked turkey breakfast sausage (sliced, diced, or chopped)