Blinis with Smoked Salmon and Caviar

Nathan Congleton/TODAY
Ryan Scott
Prep Time:
10 mins
AVERAGE RATING
(26)

These blissful bites are the perfect easy, elegant and impressive appetizer. No one will suspect they only took 5 minutes to make!

Ingredients

  • 6-8 blinis, homemade or store-bought
  • 4-6 ounces smoked salmon slices
  • 2 ounces crème fraîche or full-fat sour cream
  • 2 teaspoons caviar
  • 1 tablespoon finely chopped chives
  • Freshly ground black pepper

Preparation

Top each blini with a small folded piece of smoked salmon, small dollop of crème fraîche and dab of caviar. Finish with a sprinkle of black pepper and chives.