SHARE THIS VIDEO —
Baking soda v. baking powder
Executive pastry chef Julie Elkind talks about the difference between baking powder and baking soda and why it is important to follow the recipe exactly when it comes to using these ingredients.
we and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. by using the site, you consent to these cookies. for more information on cookies including how to manage your consent visit our cookie policy.