Celebrity chef and cookbook author Giada De Laurentiis is sharing her healthy and satisfying recipes that make the most of farm fresh summer produce.
She shows us how to make a zesty tomato and potato salad, easy foil-packet fish with lemon and fresh veggies and a refreshing wine-glazed fruit salad.
The Mediterranean flavors of the tart lemon, fruity olive oil and cool mint all complement the fresh fish and summery vegetables in this easy recipe.
This easy, make-ahead salad is perfect for eating al fresco. It's great for picnics, bringing to the beach or enjoying at a backyard barbecue.
The white wine glaze enhances the natural sweetness of the fruit and adds a touch of grown-up sophistication in this fruit salad.
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