AVERAGE RATING
Ingredients
- egg yolk
- 1 tablespoon lemon juice
- 1/2 tablespoon red wine vinegar
- 1/2 tablespoon lea Error processing field:IngredientsAn error occurred while parsing EntityName. Line 1, position 501.
Preparation
Baking Directions:
Slowly blend the egg, lemon juice, red wine vinegar, Worcestershire sauce, Dijon mustard, anchovies, black pepper, garlic and salt together using a wire whisk until incorporated.
Then, slowly add the olive oil and finish by incorporating the Romano cheese.