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Waldorf Tuna Salad with Greek Yogurt
Carrie Parente
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(9 rated)
Prep time:

Waldorf salad tastes like summer. A creamy, bright dressing livens up the tuna, and walnuts and grapes bring the texture. It's a substantial serving of protein and tastes fabulous on greens or with bread.

Swap option: Exchange half an apple for walnuts for the same crunch but fewer calories and grams of fat.


    • 1/3 cup plain 2% Greek yogurt
    • 1 tablespoon lemon juice
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 2 (5-ounce) cans tuna, drained and flaked
    • 1 celery stalk, chopped
    • 1/2 cup grapes, halved
    • 1/4 cup walnuts, chopped


1. In medium size bowl, stir together Greek yogurt, lemon juice, salt and pepper.

2. Add tuna, celery, grapes and walnuts. Stir to combine.

3. Serve as a sandwich or over lettuce.