Servings:
Serves 6 Servings
AVERAGE RATING
Ingredients
- 8 6 inch flour tortillas
- 1 pound pulled leftover turkey breast and leg meat
- 1/2 pound brie or other creamy cheese, sliced
- 1/2 cup cranberry apple relish, see recipe below
- 1/2 cup sour cream
- 1 cup smalls avocado, chopped
- 1/4 cup chilean extra virgin olive oil
Preparation
Baking Directions:
Take 4 tortillas and spread about a tablespoon of the cranberry apple relish on each one.
Divide the turkey and evenly spread it out on each tortilla, place cheese over the turkey and top that with the remaining flour tortillas.
In a small mixing bowl combine sour cream and chopped avocado and place in a ramekin or small bowl.
Heat extra virgin olive oil in a non-stick pan over medium-high heat and sauté quesadillas one at a time until golden brown and crispy on both sides.
Cut quesadillas into wedges and serve with the avocado sour cream.