Spicy grilled mangos with Greek yogurt

Baking Directions:

Preheat the grill over medium heat.

Cut the mango flesh from the pit in large slices and arrange on a baking sheet.

Sprinkle with salt, black pepper and cayenne, to taste.

Drizzle with olive oil.

Turn them over and sprinkle the other side with the seasonings and a drizzle of olive oil.

Put on the grill for 1 to 3 minutes, grilling on both sides.

Remove from the grill to a serving dish and sprinkle with the lime juice.

Drizzle Greek yogurt over the mangos and garnish with jalapenos and cilantro.