Canton ginger kick drink

Susan Feniger, restaurant owner and "Top Chef Masters" contestant
AVERAGE RATING

Ingredients

  • 1/2 lemon, cut into chunks
  • 1 ounce ginger-infused vodka (see recipe below)
  • 1 ounce hennessy cognac
  • 1/2 ounce triple sec orange liqueur
  • 1/4 teaspoon freshly grated young ginger

Preparation

Baking Directions:

Place lemon wedges in a cocktail shaker and using a muddler, mash to release the juices.

Fill shaker with ice and add Ginger-Infused Vodka, cognac, orange liqueur, Ginger Syrup, and grated ginger.

Shake thoroughly and pour into a rocks glass filled with ice.

Top with sparkling water or soda and serve immediately.

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