AVERAGE RATING
Ingredients
Beef
Marinade
- 1 tablespoon tablespon soy
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon chili oil
Aromatics
- 1 tablespoon tablespon soy
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon chili oil
- 1 tablespoon fine mince ginger
- 1 tablespoon garlic
- 1 tablespoon mince red chili
- 3 tablespoon scallion rings
Sauce
- 1 tablespoon tablespon soy
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon chili oil
- 1 tablespoon fine mince ginger
- 1 tablespoon garlic
- 1 tablespoon mince red chili
- 3 tablespoon scallion rings
- 1 1/2 cup reduced chix stock
- 2 tablespoon balsamic
- 1 tablespoon chinese rice wine
- 1 tablespoon sugar
- 1/2 cup fresh peas (any type - snow, shell, snap)
- 1 cup corn oil for velveting
- 2 tablespoon cornstarch for velveting
- 1 tablespoon yellow onion, cut into wedges and separated
- 1 tablespoon red or yellow bell, cut into julienne
- 5 tablespoon tomatoes(wedged) or 2 cups cherry tomatoes (halved)
Garnish
- 1 tablespoon tablespon soy
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon chili oil
- 1 tablespoon fine mince ginger
- 1 tablespoon garlic
- 1 tablespoon mince red chili
- 3 tablespoon scallion rings
- 1 1/2 cup reduced chix stock
- 2 tablespoon balsamic
- 1 tablespoon chinese rice wine
- 1 tablespoon sugar
- 1/2 cup fresh peas (any type - snow, shell, snap)
- 1 cup corn oil for velveting
- 2 tablespoon cornstarch for velveting
- 1 tablespoon yellow onion, cut into wedges and separated
- 1 tablespoon red or yellow bell, cut into julienne
- 5 tablespoon tomatoes(wedged) or 2 cups cherry tomatoes (halved)
- 1 cup loose packed asian basil
- 1/2 cup bias cut scallions white and green
Preparation
Baking Directions:
Make marinade, and toss in beef, allow to sit for 3 to 4 hours.
Combine and mix aromatics, set aside.
Combine sauce components.
Blanch peas and chill, set aside with prepped vegetables.
Velvet the beef.
Drain all but 2 teaspoons of the velvet oil from the pan.
Heat the pan and oil to high heat.
Add aromatics and stir 20 seconds.
Add onion, toss for 2 minutes.
Add pepper, toss for 2 minutes.
Add tomatoes and toss to mix.
Stir the sauce and add to the pan; stir till glossy.
Add the beef, peas and half the basil.
Serving Directions:
Serve immediately garnished with the basil and scallions.