SHARE THIS VIDEO —
Bittman’s tips for the perfect chocolate mousse
Chef Mark Bittman shows TODAY’s Matt Lauer the best way to make chocolate mousse by applying some basic cooking techniques like melting butter, beating eggs and whipping cream.
we and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. by using the site, you consent to these cookies. for more information on cookies including how to manage your consent visit our cookie policy.