Siri Daly is stopping by the TODAY kitchen to cook up one of Carson's favorite meals for his 50th birthday. She's making a classic meat-and-potatoes combo with some Siriously Delicious twists. She shows us how to make chimichurri-marinated flank steak on the grill and upgrade mashed potatoes with cauliflower and cheddar cheese.
One of Carson's favorite meals is a simple grilled steak but with a kick. In this case, the kick is this homemade chimichurri sauce made with parsley and cilantro, giving the steak a bright, refreshing flavor that's perfect for summer.
At his core, Carson is a meat-and-potatoes man. However, he also enjoys taking traditional favorites and lightening them up a bit. This side dish is so creamy and delicious, you'll have no idea it is mostly cauliflower!
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