Guacamole is key to any Cinco de Mayo fiesta—or honestly, anything that involves friends and food. Here, chef Juan Pablo from Rosewood Mayak
Guacamole is key to any Cinco de Mayo fiesta—or honestly, anything that involves friends and food. Here, chef Juan Pablo from Rosewood Mayakoba in Mexico shares two recipes that take this dip up a notch, with versions that a pop of sweetness.
5 twists on the classic margarita for Cinco de Mayo
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