La Ceiba Guacamole

Preparation

1. Mix the red onion, chile, apple and mint with the salt in a bowl. Leave it to rest for at least 5 minutes.
2. Add the lime juice and mix it well until salt dissolves
3. Add the avocado and mix it with a spoon until it’s the consistency of a thick and chunky guacamole (never mash the guacamole).
4. Top with pomegranate seeds.
5. Taste test to make sure there is enough love and serve with crispy corn tortilla chips.