Surprise your guests with guacamole for dessert with this recipe.
- Mix the jicama, sugar and mint in a bowl. Leave it to rest for at least 5 minutes.
- Add the passion fruit and mix it well.
- Add the avocado and mix it with a spoon until it’s the consistency of a thick and chunky guacamole (never mash the guacamole).
- Top with pomegranate seeds and grated coconut.
- Taste test to make sure there is enough love and serve with fresh plantain chips or honey graham crackers.
May 5, 201502:19