Make Southern-style BBQ shrimp with slow-cooker grits

Southern cook Damaris Phillips shares her recipes for BBQ shrimp served over creamy slow-cooker grits, plus a wedge salad with pecans.

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/ Source: TODAY
By TODAY and Demaris Phillips

Southern cook Damaris Phillips shares her recipes for BBQ shrimp served over creamy slow-cooker grits, plus a wedge salad with pecans.

TODAY Show: Damaris Phillips whips up shrimp and grits and a wedge salad. -- April 22, 2015Samantha Okazaki / TODAY
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BBQ Glazed Shrimp

Damaris Phillips
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Baked Grits and Collards Casserole

Damaris Phillips
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Blue Cheese Ranch Wedge

Damaris Phillips