Food & Wine's Gail Simmons makes Passover simple with one-pot, horseradish brisket with veggies and roasted asparagus.
Food & Wine's Gail Simmons shares her favorite, easy Passover recipes. Her one-pot brisket is rubbed with horseradish and cooked with vegetables and potatoes, and her one-pan roasted asparagus is flavored with garlic and sliced almonds. Trust us: Both are sure to become staples at your Seder table.
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