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To mark the release of her new cookbook, Cooking for Jeffrey, Barefoot Contessa Ina Garten shares some recipes that are perfect for fall family dinners, date nights or for a dinner party: kale salad with pancetta and pecorino cheese; filet mignon with mushrooms and a creamy mustard sauce; and cider-roasted pork with plum chutney. The chutney is also amazing with cheeses so save the leftovers or make extra.
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