Salmon fillet with lemon and wasabi powder and tabasco

Baking Directions:

Season your salmon fillet with salt, pepper and lemon slices.

Place your raw fillet of salmon into a microwave-safe glass dish, add enough water to reach halfway up the fish.

Cover it with plastic wrap and microwave on high until the fish is opaque throughout, 3 to 4 minutes.

Quickly whisk together non-fat mayo, wasabi powder, tabasco, tartar sauce and horseradish cream and then top the salmon with it.