SHARE THIS VIDEO —
Make Melissa Clark’s one-pot chicken Parm
Food writer and New York Times columnist Melissa Clark teaches Hoda and Jenna how to make a healthier, one-pot chicken Parmesan for an easy week-night meal.
we and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. by using the site, you consent to these cookies. for more information on cookies including how to manage your consent visit our cookie policy.