Food writer and New York Times columnist Melissa Clark is joining TODAY to share a few of her favorite kid-friendly, Italian comfort food recipes from her newest cookbook, "Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook." She shows us how to make an easy skillet chicken Parmesan and classic garlic bread.
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This is a lighter, quicker but just as cheesy version of chicken Parm — no deep-frying required! My 12-year-old loves it with a big green salad on the side.
Garlic bread is a household favorite, and we love it instead of regular bread with stews and soups — in addition to serving it with pasta and Parm!
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