SHARE THIS VIDEO —
Make Rachel Mansfield’s healthier fried chicken
Rachel Mansfield, author of “Just the Good Stuff,” teaches Hoda and Jenna how to make her oven-baked, gluten-free, cracker-crusted chicken for an easy meal your kids will love.
we and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. by using the site, you consent to these cookies. for more information on cookies including how to manage your consent visit our cookie policy.