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This one-pot fish stew can feed your whole family (and takes only 30 minutes)
Fall is the time to start enjoying hearty stews, so chef Brian Malarkey is in the TODAY kitchen with Kathie Lee and Hoda to demonstrate how to make a one-pot fish stew with halibut, clams, shrimp and other good things. It’s ready from start to finish in 30 minutes or less!