SHARE THIS VIDEO —
Delicious red snapper — in a snap!
Aussie chef Michael Moore shows TODAY’s Natalie Morales how easy it is to prepare crispy pan-fried snapper with lemon butter and decadent snapper puttanesca with roasted garlic aioli.
we and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. by using the site, you consent to these cookies. for more information on cookies including how to manage your consent visit our cookie policy.