Make the most of the summer’s bounty of fresh fish, fruits, and vegetables with these recipes from Chef Ed Brown of The Sea Grill in New York City.
On this segment of “Today’s Kitchen,” we take a look at how to prepare fluke fillets. So get your saucepan simmering for a dish that’ll have your guests fishing for more. Chef Ed Brown from The Sea Grill in New York City’s Rockefeller Center was invited on “Today” to demonstrate how to make this dish and show some others. Try these recipes at home:
we and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. by using the site, you consent to these cookies. for more information on cookies including how to manage your consent visit our cookie policy.