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Pissaladière originates from the south of France, where it's traditionally topped with slow-cooked onions and a lattice pattern of anchovies with olives in the center. Mix and match toppings to create your own spin.
Pissaladiere originates from southern France, where it's traditionally topped with onions and a lattice pattern of anchovies with olives.
Pissaladière originates from the south of France, where it's traditionally topped with slow-cooked onions and a lattice pattern of anchovies with olives in the center. Mix and match toppings to create your own spin.
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