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To make Thanksgiving prep a little less stressful, chef Curtis Stone uses the same versatile pastry dough for all of his pies. The buttery, flaky crust is the perfect foundation for apple, pumpkin and pecan pies.
Chef Curtis Stone shares recipes for three types of Thanksgiving pies
To make Thanksgiving prep a little less stressful, use a versatile pastry dough that works for apple, pumpkin and pecan pies.