/ Source: TODAY
To make Thanksgiving prep a little less stressful, chef Curtis Stone uses the same versatile pastry dough for all of his pies. The buttery, flaky crust is the perfect foundation for apple, pumpkin and pecan pies.
To make Thanksgiving prep a little less stressful, chef Curtis Stone uses the same versatile pastry dough for all of his pies. The buttery, flaky crust is the perfect foundation for apple, pumpkin and pecan pies.