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Chef Curtis Stone shares recipes for three types of Thanksgiving pies

by Curtis Stone /  / Updated  / Source: TODAY

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To make Thanksgiving prep a little less stressful, chef Curtis Stone uses the same versatile pastry dough for all of his pies. The buttery, flaky crust is the perfect foundation for apple, pumpkin and pecan pies.

Spiced Apple-Cranberry Lattice Pie
Homemade Pumpkin Pie

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