Giada de Laurentiis shares her turkey "porchetta," so there's no carving this Thanksgiving. Plus, she makes sausage strata for brunch.
Giada de Laurentiis shares her turkey "porchetta," so you don't have to fuss with carving a turkey this Thanksgiving. Plus, she makes a sausage strata for brunch the next day.
Related: How to cook a juicy turkey: Try it with Curtis Stone's Cajun-roasted turkey
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