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Chef Scott Conant is in the TODAY kitchen with Kathie Lee Gifford and Sheinelle Jones to demonstrate how to make garlicky, umami-filled pasta with clams. The secret ingredient: bonita flakes.
Make Italian pasta with clams: Scott Conant shows how
Chef Scott Conant is in the TODAY kitchen with Kathie Lee Gifford and Sheinelle Jones to demonstrate how to make garlicky, umami-filled pasta with clams. The secret ingredient: bonita flakes.