AVERAGE RATING
Ingredients
- 2 shalot
- 1/4 cup white wine
- 1/4 cup white wine vinegar
- 1/4 cup mint
Preparation
Baking Directions:
Reduce all liquid by 2/3 and whisk in cubed butter, add salt and pepper – strain.
Baking Directions:
Reduce all liquid by 2/3 and whisk in cubed butter, add salt and pepper – strain.