Servings:
Makes 8 to 10 servings
AVERAGE RATING
Ingredients
- 6 slice bacon, chopped, cooked and drained
- 1 slice large onion, peeled and sliced
- 4 clove garlic, smashed
- 12 ounce stout like guiness
- 3/4 cup barbecue sauce (your own or your fave store bought)
Preparation
Baking Directions:
In a crock pot set to low, layer the sliced onion across the bottom.
Place the pan seared brisket on top of that.
In bowl combine the stout and the bbq sauce and the garlic.
Pour over the brisket.
Place the lid on and cook for 8 to 10 hours (depending on size).
Cook longer to shred and shorter if you want to slice.