SHARE THIS VIDEO —
Shea Gallante makes tomato gazpacho with crab, avocado, basil
TODAY Food’s week of no-cook recipes concludes with chef Shea Gallante, who shows Ellie Kemper how to make tomato gazpacho topped with a delicious crab salad.
we and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. by using the site, you consent to these cookies. for more information on cookies including how to manage your consent visit our cookie policy.