SHARE THIS VIDEO —
Try Eric Gabrynowicz’s super simple paccheri with country ham
Executive chef of the “Tupelo Honey Café,” Eric Gabrynowicz shares his simple way to whip up paccheri with country ham and rigatoni with mushrooms.
we and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. by using the site, you consent to these cookies. for more information on cookies including how to manage your consent visit our cookie policy.