SHARE THIS VIDEO —
Dinner tonight: Cook up a hearty, one-pot paella
New York Times columnist Mark Bittman shows how to whip up Spain’s most famous dish, flavorful paella, which can be served with rice or noodles.
we and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. by using the site, you consent to these cookies. for more information on cookies including how to manage your consent visit our cookie policy.