SHARE THIS VIDEO —
Conch salad and ‘Johnny cakes’
Chef Edwin Johnson introduces Kathie Lee and Hoda to the culinary specialties of the Bahamas with conch fritters, conch salads and the traditional “Johnny cake,” perfect for a long journey.
we and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. by using the site, you consent to these cookies. for more information on cookies including how to manage your consent visit our cookie policy.