SHARE THIS VIDEO —
From grilled recipes to mocktails — these dishes are perfect for your Fourth of July feast
The food aficionados share their favorite grilled meat recipes as well as flavorful sides, like pesto potato salad. On the menu are a summer barbecue meatball sandwich and a cheeseburger dip. Maureen Petrosky, author of “Zero Proof Drinks and More,” joins Hoda and Jenna to make tasty summer mocktails for Fourth of July weekend. She mixes up a gunner cocktail, teaches the co-hosts how to use a shrub for the base of your drink and more.