SHARE THIS VIDEO —
Make Lidia Bastianich’s chicken scaloppini
Chef Lidia Bastianich, owner of the New York City restaurant Becco, teaches Hoda and Jenna how to make lemony chicken scaloppini with olives and capers.
we and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. by using the site, you consent to these cookies. for more information on cookies including how to manage your consent visit our cookie policy.