INGREDIENTS
- 9 ” unbaked pie shell
- 1/4 cup bread crumbs
- 1 cup sugar
- 2 Tbsp. sugar
- 1 cup dairy sour cream
- 1 Tbsp. melted butter
- 5 Tbsp. flour
- 4 cups black raspberries
- 1/4 tsp. salt
DIRECTIONS Combine 1 cup sugar, dairy sour cream, flour and salt. Place black raspberries in unbaked pie shell and spread sour cream mixture over berries. Mix bread crumbs and 2 Tbsp. sugar together. Add melted butter and stir. Sprinkle crumbs over top of sour cream and berries. Bake at 375 degrees for 40 to 45 minutes.
TIP:I cover the edges of my pie crust with foil while baking the first 30 minutes, then remove foil for the last 10 to 15 minutes.