Keep summer flavor going for long after the season ends by turning your favorite summer produce into relishes and pickles.
Keep summer flavor going for long after the season ends by turning your favorite summer produce into relishes and pickles. Here, Al Roker shares recipes for chow chow (a Southern relish) and classic bread and butter pickles. You''ll see how easy and tasty it is to make pickles at home!
How to pickle vegetables: A tutorial
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