Backyard BBQ etiquette: 'Can't we suck the bones?'

Name: Backyard BBQ etiquette: ‘Can’t we suck the bones?’
Uploaded: 2015-07-31T15:27:00.000Z
Duration: 5 min 1 s
Description: Kathie Lee and Hoda sit down with Lisa Gaché, CEO and founder of Beverly Hills Manners, to learn the dos and don’ts of backyard barbecue etiquette. Learn the formal and informal ways to eat ribs, watermelon, corn and crustaceans – without getting it all over your face. Sadly, it’s not “proper” to lick your fingers or suck the bones.

Kathie Lee and Hoda sit down with Lisa Gache, CEO and founder of Beverly Hills Manners, to learn the dos and don'ts of backyard barbecue etiquette. Learn the formal and informal ways to eat ribs, watermelon, corn and crustaceans ? without getting it all over your face. Sadly, it's not "proper" to lick your fingers or suck the bones.

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July 31, 2015, 12:31 PM EDT / Source: TODAY

By Kathie Lee & Hoda

Kathie Lee and Hoda sit down with Lisa Gaché, CEO and founder of Beverly Hills Manners, to learn the dos and don’ts of backyard barbecue etiquette. Learn the formal and informal ways to eat ribs, watermelon, corn and crustaceans – without getting it all over your face. Sadly, it’s not “proper” to lick your fingers or suck the bones.