Chris Kimball founded America’s Test Kitchen but has since turned his focus to a new endeavor called Milk Street, where he’s helped make the seemingly difficult, doable. Reporting for Sunday TODAY, NBC’s Harry Smith puts on an apron in Kimball’s Boston studio, where global ideas about food converge.
Chris Kimball steps out of the 'Test Kitchen' and brings easy recipes to Milk Street
Chris Kimball founded America's Test Kitchen but has since turned his focus to a new endeavor called Milk Street, where he's helped make the seemingly difficult, doable. Reporting for Sunday TODAY, NBC's Harry Smith puts on an apron in Kimball's Boston studio, where global ideas about food converge.
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